This Águia Moura Códega do Larinho is a real burst of tropical fruit – think lychee and mango – with a lovely hint of citrus zest. There’s a definite minerality here, clearly influenced by the Douro’s distinctive terroir, which balances the crisp freshness beautifully. It’s a wine that demands your attention, and pairs wonderfully with grilled white fish, particularly if you’ve got some roasted samphire on the side.
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