This Águia Moura Reserva, lauded with 86 points by *Revista de Vinhos*, offers a strikingly vibrant colour reminiscent of Sicilian lemon zest. On the nose, it’s surprisingly complex, showcasing floral notes that interplay beautifully with a powerfully mineral character – a clear indication of the Douro’s discerning terroir. The finished wine is refreshingly elegant and possesses an unexpectedly full body, making it ideal for pairing with grilled fish or seafood.
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