This Al-Ria Reserva is a real treat for the palate, boasting a beautiful blend of Touriga Nacional and Syrah. The *Revista de Vinhos* gave it a glowing 87 points – and it’s easy to see why. Initially bursting with ripe black fruit aromas, it gracefully evolves to hints of dark chocolate and vanilla, underpinned by a subtle spice complexity reflective of the Algarve’s terroir. The finish is remarkably smooth and persistent, making it a superb match for a hearty beef roast, wouldn’t you agree?
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