This Moscatel from Setúbal, aged for a decade in oak chips – a delightful discovery at Adega dos Teares Velhos – really does feel like a journey through time. The Moscatel grape, celebrated for its honeyed character and tropical notes, expresses itself with remarkable elegance. Blending harvests from 20 and 40-year-old vines, this wine is a complex, aromatic treasure from the Casa Museu in Vila Nogueira de Azeitão; it’s absolutely exquisite with aged cheeses or a rich cherry pudding.
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