This Alameda de Santar is a beautifully restrained rosé, born from meticulous hand-harvesting and a frankly intense focus on finesse. The Pinot Noir shines through with immediate notes of violets and a burst of wild strawberry, raspberry, and a surprising hint of lime. Fermented cool at 16°C in stainless steel, it delivers a remarkable freshness, almost like a lingering strawberry mousse on the palate. A wine that’s undeniably refreshing, but also boasts a stubbornly persistent finish – ideal with grilled fish or, naturally, a vibrant strawberry salad.
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