Almaviva Tinto

Description

This Almaviva – aptly named “Epu” – delivers an experience that transcends the ordinary. Crafted from a robust Cabernet Sauvignon, bolstered by Carménère, Merlot and Cabernet Franc, it’s a testament to the exceptional terroir of the Maipo Valley, where Andean breezes and intense cold sculpt remarkably fresh and concentrated aromas. James Suckling and Robert Parker awarded it a stellar 94/100, and it’s undeniably a wine with a Chilean soul, ideal for pairing with grilled meats or a hearty ossobuco ragu – though perhaps best enjoyed with a well-aged hard cheese.