This Almeida Garret Exilado Super Reserva Nature is a delightfully rebellious sip – a playful dance of ripe apple and freshly baked bread. The incredibly delicate bubbles whisper of brioche, while the Chardonnay delivers its creamy, buttery richness, perfectly complementing a good brie. Refreshingly vibrant with a lingering finish, it’s superb with grilled white fish, or, if you’re feeling particularly adventurous, a succulent roasted duck.
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