This Douro wine, crafted with fully organic practices, is a wonderfully generous expression of the region. The influence of the Vale da Vilariça – its unique terroir – is beautifully evident on the palate, thanks to a blend of Alicante Bouschet, Touriga Nacional, and Touriga Francesa. It’s a remarkably authentic wine, and a fantastic match for roasted pork – a classic pairing that truly allows its vibrant intensity to shine.
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