Anel Reserva Tinto

Description

“This Anel Reserva embodies the soul of the Douro, meticulously hand-harvested and transported with care. The fermentation, carried out in granite vats with the traditional method of foot treading, gives it a remarkably unique texture. A six-month aging in used American oak barrels adds hints of spice and vanilla, all while maintaining the robust character of its Touriga Nacional and Vinhas Velhas grapes. It’s a fantastic match for a perfectly grilled steak, of course.”