António Saramago Reserva Branco

Description

“This António Saramago Reserva, hailing from the Setúbal Peninsula, demonstrates a beautifully modern take on a classic. Fermented in stainless steel with a gentle touch, it’s then aged in both French and American oak – a sign of discerning taste – which adds layers of complexity and smooth tannins. On the palate, the Arinto expresses itself with vibrant citrus notes, while the Antão Vaz provides its characteristic balance, harmonizing tannins and acidity for a lingering finish. Perfect paired with oysters or grilled fish, it’s a wine that’s sure to leave a lasting impression.”