Ardila Branco

Description

This Alentejo blend of Arinto and Antão Vaz appears remarkably precise in its making – promising a refreshingly crisp experience. The grapes, carefully selected, were held at a cool 16°C for three weeks in stainless steel tanks; let’s be honest, it doesn't exactly conjure up enchantment. However, thanks to this meticulous control, the result should be a well-balanced white, perfectly suited to grilled fish or seafood – perhaps alongside a vibrant seafood rice with a hint of spice.