Art.Terra Amphora Tinto

Description

This Art.Terra Amphora feels like it’s just stepped out of amber. Hand-harvested and fermented with wild yeasts, it boasts a wonderfully earthy soul, with resinous notes dancing across the palate – undoubtedly a gift from the terracotta amphora it matured in for three precious months. Expect a refined texture, silky tannins, and a lingering finish, perfectly capturing the authentic spirit of the Alentejo. A fantastic match with a good black pork dish, or perhaps some grilled sardines – a pairing that would surely delight those who crafted it.