Arvad Tinto

Description

This Arvad, hailing from the Algarve, clearly set out to make an impression. Hand-picked with the grapes transported in 15kg boxes – a dedication to the fruit, you see – and fermented at a cool 24°C for ten days, it’s bursting with that fresh, maritime influence that makes it utterly captivating. Nine months in French oak has added a sophisticated layer of vanilla, and the finish lingers beautifully. A truly delightful blend of Touriga Nacional, Cabernet Sauvignon, and Alicante Bouschet, perfect alongside grilled fish or roasted lamb.