Assobio Branco

Assobio  Branco

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Description

“This Assobio, boasting a gorgeous citrine hue, delivers a truly refreshing experience, echoing the eight distinct plots of the Quinta dos Murças. Hand-harvested and gently pressed pneumatically, the grapes retain their delicate character. Fermentation, carefully held between 12-14°C, preserves the vibrant aromas of lime and tropical fruits. The stainless steel aging, resting on fine lees, amplifies the wine's lively acidity, a legacy of the Verdelho and Rabigato varieties – promising a long, persistent finish. It’s a wine with undeniable elegance, perfect alongside freshly grilled fish or, dare we say, a generous helping of salmon.”

Region

Douro

Type

Branco

Grape Varieties

Gouveio, Viosinho, Rabigato, Verdelho, Códega

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