Avidagos Branco

Description

This Avidagos Branco, born from a family project in the Douro, bursts with a delightfully ripe character, a true reflection of the terroir’s bounty. Robert Parker’s 84 points certainly recognise this creamy texture and balanced acidity – a perfect pairing with grilled fish or seafood dishes, we think. The batonnage – carefully managing the lees – undoubtedly adds another layer of complexity to this little gem.