This Bacalhôa, born from the historic Quinta da Garrida, is a genuine trip to the heart of the Dão. The Touriga Nacional, present here with an almost unsettling intensity, gifts a pronounced minerality that lingers on the palate, alongside a refreshing vibrancy that suggests it'll keep you company for quite some time. A wine that demands a certain reverence, it’s a beautiful tribute to the Dão’s varied vineyards and its distinctly singular winemaking process. Wonderful with roasted chicken or a hearty beef stew, really.
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