Bacalhôa Vinhos de Portugal, founded in 1922 as João Pires & Filhos, has come a long way, establishing itself as one of Portugal’s most innovative wine producers. The company began by crafting wines from grapes grown in the Palmela region. Throughout the 1980s, Bacalhôa Vinhos de Portugal expanded, acquiring estates across the country and setting new standards for quality wine production. The Quinta da Terrugem estate, located in the Alentejo region within the civil parish that gives it its name, in the municipality of Elvas, was purchased in 1991. It spans roughly 60 hectares of vineyards planted with Aragonês, Tinta Roriz, Trincadeira, Castelão, Syrah, Cabernet Sauvignon, and Alicante Bouschet varieties. (Illustrative image only) Exclusive online campaign valid from September 11, 2026 to September 30, 2026 at 23:59, limited to existing stock and non‑stackable with other active promotions. Garrafeira Nacional reserves the right to add or remove products from the promotion and to change prices without prior notice.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Bacalhôa Alabastro Reserva Tinto Alentejo is available from 8.95 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Bacalhôa Alabastro Reserva Tinto Alentejo is 8.95 € at Garrafeira Nacional.
Bacalhôa Alabastro Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
Bacalhôa Alabastro Reserva Tinto Alentejo is produced by Bacalhôa.
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