Born amidst the historic walls of the Bacalhôa estate, this rosé is a remarkable journey through time, rooted in Castelânea and Cabernet Sauvignon vines flourishing in the beautiful Setúbal peninsula. It’s more than just a blend – it’s the very spirit of the quinta, a legacy worthy of the Fundação Berardo, and one that pairs wonderfully with a perfectly grilled fish or smoked salmon.
Bacalhôa Catarina Rosé Península de Setúbal is a Rosé from the Península de Setúbal wine region. It is made from Cabernet Sauvignon, Castelão.
Bacalhôa Catarina Rosé Península de Setúbal is produced by Bacalhôa.
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