This Bacalhôa is more than just wine; it’s a journey through Portuguese history. Born from vines of Arinto, Fernão Pires, and Chardonnay within a quinta – now a National Monument – and still breathtakingly beautiful overlooking the Arrábida, it’s a true expression of Portugal’s past. Driven by the innovation of the Fundação Berardo, this wine reflects a house that, since 1910, boldly positioned itself as one of the country’s most forward-thinking producers. A stunning blend of terroir and traditional Portuguese grapes, it’s utterly perfect alongside fresh fish and seafood.
Prices updated weekly across 15+ retailers · 1.5 l bottles only
Bacalhôa Catarina Branco Península de Setúbal is available from 14.95 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Bacalhôa Catarina Branco Península de Setúbal is 14.95 € at Garrafeira Nacional.
Bacalhôa Catarina Branco Península de Setúbal is a Branco from the Península de Setúbal wine region. It is made from Fernão Pires, Chardonnay, Arinto, Moscatel.
Bacalhôa Catarina Branco Península de Setúbal is produced by Bacalhôa.
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