Bacalhôa Catarina Branco

Description

This Bacalhôa is more than just wine; it’s a journey through Portuguese history. Born from vines of Arinto, Fernão Pires, and Chardonnay within a quinta – now a National Monument – and still breathtakingly beautiful overlooking the Arrábida, it’s a true expression of Portugal’s past. Driven by the innovation of the Fundação Berardo, this wine reflects a house that, since 1910, boldly positioned itself as one of the country’s most forward-thinking producers. A stunning blend of terroir and traditional Portuguese grapes, it’s utterly perfect alongside fresh fish and seafood.