This Baías e Enseadas Cerceal is a genuine little taste of Lisbon’s coastline – a bracing freshness reminiscent of the sea air, perfectly balanced with a delightful saline note that whispers of crashing waves. It's built on a foundation of vibrant acidity, showcasing the unique minerality of the Cerceal grape. Seriously refreshing, it’s a fantastic match for fresh seafood or a perfectly grilled fish.
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