This Bico-Torto from the Dão – a name that already hints at its wandering spirit – is a wine that clearly understands the fleeting nature of things. It’s intensely fruity and harmonious, as if you’re savouring it straight from the hazelnut shell it’s named after. A celebration of wild berries, underpinned by a subtle toasted note, thanks to the inclusion of Touriga Nacional and Alfrocheiro. Remarkably vibrant, considering its rootedness on sun-drenched slopes – a wine that pairs beautifully with cured meats and cheeses.
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