This "Galeirão" – a rather exuberant little fellow – clearly spent some time absorbing the artistry of winemaking in the Setúbal Peninsula. It’s a stunning Moscatel Graúdo blended with Fernão Pires, subtly lifted by a touch of Arinto, boasting a complexity of aromas that’s remarkably bold. Absolutely perfect with grilled fish or a generous seafood rice – if you're feeling adventurous, of course.
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