1951 Barão De Vilar Colheita Porto Porto

Description

**Barão de Vilar VINIFICATION** This Port wine was produced according to the traditional method. After the hand‑harvest, the grapes were partially destemmed and crushed, then moved to the press where a brief maceration takes place before alcoholic fermentation. Fermentation is halted by adding brandy at the ideal moment, as determined by the winemaker, creating a fortified wine that ages in oak barrels in the Douro. During maturation, the wine is racked off the lees and subjected to various adjustments. This vintage is filtered before bottling in Vila Nova de Gaia. **PAIRING** It can be enjoyed alone at any time of day, making it ideal as an aperitif or dessert. It pairs perfectly with dried figs and Turkish apricots stuffed with walnuts. For culinary contrasts, crostini with goat cheese, walnuts and honey are recommended. **STORAGE** It is recommended to keep the bottle in a cool place, away from light, at a constant temperature (ideally 12 °C) and on its side. **TECHNICAL INFORMATION** PRODUCER: The Wine Collection WINEMAKER: Álvaro Van Zeller GRAPES: Old vines with traditional Douro grapes, no registered varieties HARVEST: Hand‑picked | 1962 BAUMÉ: 6.70 Allergen Information Contains sulfites. SKU: 107934

Vintage

1951

Food pairing

Desserts, cheese, nuts