“The landscape itself is undeniably the star here in this Barbeito. The three distinct cellars in Câmara de Lobos, each with its own unique microclimate, are key to the incredible stylistic diversity they produce. The result is a wine bursting with vibrant acidity that lingers delightfully on the palate – a quality that earned it a gold medal at the Decanter World Wine Awards, and a pairing that’s just as perfect: think aged sheep’s cheese.”
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