“This full-bodied red from the Setúbal Peninsula is a welcome companion for cooler evenings. The Syrah and Cabernet Sauvignon grapes contribute vibrant blackcurrant and cherry flavours, characteristic of the region, alongside a subtle oak influence hinting at careful barrel maturation. The result is a wine with impressive structure, smooth tannins and a refreshing acidity – promising a lovely evolution in the bottle. We'd recommend pairing it with roasted beef and perhaps some wild mushrooms.”
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