“This full-bodied red from the Setúbal Peninsula is a welcome companion for cooler evenings. The Syrah and Cabernet Sauvignon grapes contribute vibrant blackcurrant and cherry flavours, characteristic of the region, alongside a subtle oak influence hinting at careful barrel maturation. The result is a wine with impressive structure, smooth tannins and a refreshing acidity – promising a lovely evolution in the bottle. We'd recommend pairing it with roasted beef and perhaps some wild mushrooms.”
-
Similar wines you might like
Bacalhôa
Península de Setúbal130.75 €
Herdade Do Esporão
Alentejo244.85 €
Bacalhôa
Península de Setúbal128.95 €
Fundação Eugénio De Almeida
Alentejo103.96 €
Fundação Eugénio De Almeida
Alentejo103.96 €
Quinta Do Gradil
Lisboa132.89 €
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.