Biaia Tinto

Description

This Biaia Red boasts a formidable defence of Touriga Nacional, Touriga Franca and Tinta Roriz, promising a vibrant expression of the Beira Interior. Fermented in stainless steel and aged for eight months in used French oak, it develops a captivating complexity – think ripe red fruit, resin, cedar and a distinctive rock-rose note. Seriously intriguing, isn’t it? Pairs beautifully with something hearty like a slow-roasted suckling pig or a classic *cozido à portuguesa*.