Biaia Biológico Tinto

Description

This Biaia organic wine, crafted by Dona Beatriz de Sousa Lopes, is a seriously impressive beast. Following a seven-month maturation in French oak, it bursts with intensely fresh black fruit, clearly eager to take charge. The robust and well-balanced structure speaks volumes about the exceptional terroir of Quinta da Biaia in Castelo Rodrigo, alongside the winery's dedication to organic production. A truly wonderful match for a hearty roast or prime beef – a testament to the power of time and tradition in winemaking.