This Biaia organic wine, crafted by Dona Beatriz de Sousa Lopes, is a seriously impressive beast. Following a seven-month maturation in French oak, it bursts with intensely fresh black fruit, clearly eager to take charge. The robust and well-balanced structure speaks volumes about the exceptional terroir of Quinta da Biaia in Castelo Rodrigo, alongside the winery's dedication to organic production. A truly wonderful match for a hearty roast or prime beef – a testament to the power of time and tradition in winemaking.
Tinto
Touriga Francesa, Touriga Nacional, Aragonez, Tempranillo, Tinta Roriz
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Biaia biológico Tinto Beira Interior is a Tinto from the Beira Interior wine region. It is made from Touriga Francesa, Touriga Nacional, Aragonez, Tempranillo.
Biaia biológico Tinto Beira Interior is produced by Quinta da Biaia.
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