This Castelão, produced organically, takes you on a wonderfully nostalgic trip to the Alentejo vineyards. The fruit is certainly there, but with a touch of rustic character – you can really taste the soils of the region and the intense sun. Perfect for pairing with a hearty *petisco* or a grilled beef dish, where its straightforward nature really shines. It’s a reminder that sometimes, simple is best.
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