This Bioma from Niepoort is clearly built for indulgent evenings – think hearty duck with a classic Yorkshire pudding, or perhaps alongside a perfectly ripe Camembert, Sainte Albré, or Brie. Rooted in Trincadeira, Sousão, Touriga Francesa, Aragonez, and Touriga Nacional, it’s a wonderfully complex and refined wine, and a fitting companion to any authentic Portuguese culinary adventure.
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