This Blandy’s Bual 2011 is a delightful trip down memory lane, reminiscent of a classic confectioner’s shop with notes of candied fig and rich, buttery walnut. It’s undeniably evocative of dried fruit tarts – a truly indulgent experience. Crafted in small batches with the signature Blandy’s quality, it pairs beautifully with aged cheeses or simply adds a touch of cosy warmth to a chilly evening.
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