This Boeira, hailing from the heart of the Douro, delivers a wonderfully refreshing experience with a notable acidity. The Touriga Nacional and Fernão Pires contribute elegant mineral notes, complemented by the subtle refinement of the Malvasia Fina. Seriously, it practically demands a plate of *bacalhau com grão de bico* – a pairing that perfectly showcases the Douro’s abundant character.
Branco
Gouveio, Touriga Francesa, Rabigato, Aragonez, Fernão Pires, Malvasia Fina, Touriga Nacional
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