Bom Malandro Magnum Tinto

Description

Right then, let’s have a go with that one… “This ‘Bom Malandro’ – clearly a wine born of a particularly lively afternoon at Esporão – is a bold statement, isn't it? Predominantly made with Trincadeira and Aragonez, you get a genuine explosion of fruit and a welcome dose of body, all thanks to that fantastic Alentejo terroir. It’s the sort of wine that pairs beautifully with a sizzling steak and some chimichangas, or, if you’re feeling more traditional, a generous platter of cheese and cured meats. Remarkably un-passified fruit, with a finish that’s guaranteed to bring a smile to your face and an immediate desire for another glass.”