Borba Ana Vieira Pinto Tinto

Description

This Borba Ana Vieira Pinto, hailing from the Alentejo, is clearly aiming to be a dependable friend to your favourite dishes. The blend of Trincadeira and Aragonez, with a touch of Alicante Bouschet, offers a refined and polished structure – perfect alongside a hearty steak or perhaps even a pesto pasta. It’s a no-brainer really, but with its rustic charm, it also shines with quality cheeses – a pairing that genuinely brings a smile to our faces.