Borges Tinto

Description

“This Borges from the Dão region takes a bold approach – a full délestage, demonstrating a genuine respect for the grapes. Fermentation, carefully managed at 28°C with regular pump-overs, ensures a harmonious balance. The 12 months spent in French oak barrels add an elegant complexity, making it a superb match for a hearty roast or, for the adventurous palate, a dish of wild mushrooms. It’s a wine that delivers on its promise, without a doubt.”