This “Bread & Cheese” from the Tejo region certainly had ambition – a carefully selected harvest of grapes including Touriga Nacional, Syrah and Castelão, with a 30% oak influence which, frankly, has given it a slightly more substantial backbone. The stainless steel fermentation seems to have been diligently monitored, and the three-month bottle aging promises to soften the experience. A wine perfectly suited to a good aged cheese and artisan bread – for a truly complete pairing, of course.
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| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Vinha
|
0.75 l | 2016 | 6.62 € | Visit Store |
|
Portugal Vineyards
|
0.75 l | — | 7.95 € | Visit Store |
Bread&Cheese Tinto Tejo is a Tinto from the Tejo wine region. It is made from Touriga Nacional, Castelão, Syrah.
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