Cabeça De Burro Reserva Espumante

Description

Right then, let’s have a go at that: This Cabeça de Burro Reserva immediately charms with a rather shy blush, reminiscent of freshly-caught salmon. The prominent Picpoul Verdoc delivers a delicate biscuit-like aroma, quite fitting for a treat straight from the pastry kitchen of Queen Maria II. It’s got plenty of body and acidity, providing a refreshing boldness – a wine that certainly isn't shy. Perfect with grilled white fish or a generous helping of golden-fried polenta cakes.