This Cape Roca Cabernet Sauvignon, scoring a promising 17 points, bursts with aromas of black cherry, plum, and a delightful spice note reminiscent of the coastal hills. On the palate, you’ll find elegant echoes of cedar – a classic companion for this grape – alongside a lingering aniseed finish. Absolutely perfect with a hearty beef roast; a pairing that’s reliably brilliant.
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