This Cabo da Roca Lisboa Reserva clearly envisioned itself alongside a perfectly roasted steak or lamb. The Syrah provides the necessary intensity, but thankfully, avoids being overly assertive. It’s a classic in the making, yet with a refreshing quality that’s particularly well-suited to pairings with mushrooms – a nod to the region’s distinctive climate. A genuinely elegant and balanced wine, showcasing the best of the Lisbon vineyards.
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