Cabriz Biologico Tinto

Description

“This Cabriz Biológico, hailing from the Dão, certainly isn’t one for understatement. The careful fermentation at 26°C encourages full expression from the Aragonez and Touriga Nacional grapes, with a generous maceration that really lets the skins contribute. Those six months of *batonnage* – a lovely touch – deliver an incredibly smooth texture. The result is a medium-bodied red, perfect for pairing with grilled fish or game meats, showcasing the elegant touch only biodynamic winemaking can provide.”