“This Caladessa Reserva offers a truly rooted experience, reflecting the robust and honest character of the Alentejo. Blended with Alfrocheiro and the refined Touriga Nacional, it delivers ripe red fruit notes alongside a subtle spice complexity – a nod to the region’s traditions. Having scooped gold at the Decanter World Awards, it’s a wine that deserves a hearty grilled steak or perhaps a slow-cooked rabbit.”
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