“This Campolargo Dão, surprisingly hailing from the Bairrada, delivers a remarkably concentrated experience. The winemaking, with its manual rotation technique during fermentation, clearly aims for intense aromas. A carefully managed malolactic process in oak barrels provides a well-balanced smoothness, allowing the blend of Aragonez, Touriga Nacional and Alfrocheiro to fully develop its complexity – a truly impressive combination. It’s a wine that begs for a hearty beef roast, perhaps with a crack of black pepper for a touch of spice.”
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