This Campolargo Faro exhibits a lovely complexity, clearly influenced by the Baga and Pinot Noir grapes. It’s a wine with a real appetite for robust flavours, particularly delicious with a well-seasoned roast beef – think juicy rosbife or a grilled steak where its vibrant acidity really shines through. A bold choice, certainly, and one that’s bound to impress.
Tinto
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