This Campolargo Termeao Passaro, a blend of Castelão and Touriga Nacional from the Bairrada region, isn’t afraid to make a statement. The winemaking – complete délestage and fermentation in small tanks with a mechanical floor – points to an enologist dedicated to coaxing the absolute best from these grapes. That lovely malolactic aging in used barrels adds a welcome smoothness, which beautifully balances the robustness inherent in the Bairrada’s Castelão and Touriga Nacional. Seriously, it’s perfect with a good, grilled beef – a classic pairing that really lets the Bairrada’s character shine.
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