This Carlos Raposo Encruzado isn’t just a wine; it’s an invitation to celebrate. Crafted from vines aged between 30 and 50 years in the ideal Serra de Terras de Senhorim, it’s a true homage to the ‘queen white’ of the Dão, delivering exceptional elegance and freshness. Harvested by hand and meticulously selected, the delicate pneumatic pressing ensures the yellow-fruited character and citrus notes are extracted with finesse. Fermented in stainless steel, this light, gastronomically versatile wine is incredibly easy to drink. Perfectly suited for a delightful pairing with subtly spiced dishes, seafood or roasted fish, or even a sweet potato creation – truly capturing the soul of this Dão emblem.
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