This Carlos Raposo Imperfeitos is a Dão that reminds you that chasing perfection isn’t always the point. It’s a vibrant white where the freshness of Loureiro dances with the minerality of Arinto, underpinned by a touch of Avesso’s bitterness – a beautifully balanced combination. The “raw” winemaking process delivers a burst of flavours and aromas, undoubtedly a perfect pairing for oysters or grilled white fish.
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