Winemaking: total destemming, gentle crushing and thermal shock, followed by a period of pre‑fermentative cold maceration in a mill for about 12 to 24 hours. The resulting musts were then transferred to wide, low fermenters where they fermented for roughly 10 days at temperatures between 24 °C and 26 °C. The malolactic fermentation occurred naturally, completing at the end of December, at which point the wine underwent this secondary fermentation in wood. Until July, some fermentation takes place in stainless‑steel vessels while the rest occurs in American and French oak barrels.
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Enovinho
|
0.75 l | — | 14.15 € | View Offer |
|
Granvine
|
0.75 l | — | 14.49 € | View Offer |
|
Garrafinhas
|
1.5 l | 2023 | 36.85 € | View Offer |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Carm Reserva Tinto Douro is available from 14.15 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Carm Reserva Tinto Douro is 14.15 € at Enovinho. Wine Radar compares offers from 3 retailers in total.
Carm Reserva Tinto Douro is a Tinto from the Douro wine region. It is made from Tinta Francisca, Touriga Francesa, Touriga Nacional, Tinta Roriz.
Carm Reserva Tinto Douro is produced by CARM.
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