Vinification: total destemming, gentle crushing and thermal shock, followed by a period of pre‑fermentative cold milling for about 12–24 hours, after which the musts were transferred to shallow, wide vats where they fermented for about 10 days at temperatures between 24 °C and 26 °C. Malolactic fermentation occurred naturally, concluding in late December, during which the wine underwent this fermentation in oak. Until July, part of the wine is in stainless‑steel and part in American and French oak barrels.
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Enovinho
|
0.75 l | — | 14.15 € | View Offer |
|
Garrafinhas
|
1.5 l | 2023 | 36.85 € | View Offer |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Carm Reserva Magnum Tinto Douro is available from 14.15 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Carm Reserva Magnum Tinto Douro is 14.15 € at Enovinho. Wine Radar compares offers from 2 retailers in total.
Carm Reserva Magnum Tinto Douro is a Tinto from the Douro wine region. It is made from Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Francisca.
Carm Reserva Magnum Tinto Douro is produced by CARM.
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