Cartuxa Rosé

Description

“This Cartuxa Rosé, a true enigma from the Alentejo and lauded with 86 points, is the product of meticulous winemaking. Crafted by the Fundação Eugénio de Almeida, it’s primarily made from Touriga Nacional, achieved through hand-harvesting and a brief chilling to maintain vibrancy. The inclusion of 10% new inox oak adds a welcome creaminess. Notably, it showcases the unique terroir of the region, guided by the expertise of enólogo Pedro Batista – a rosé that’s ideally suited for a perfectly grilled salmon with fragrant herbs, wouldn’t you say?”