This little Cartuxa de Talha is a delightfully understated wine, bravely embracing an austere style. That blackberry and blueberry compote initially suggests a sweetness, but the wine reveals so much more – hints of pine needles weaving through a deeply earthy character, underscored by fragrant herbs that truly capture the spirit of the Alentejo. Remarkably smooth tannins, reminiscent of a well-worn roadside inn, beautifully balance the acidity, creating a luscious texture that just begs for another sip. A truly authentic Talha wine, lauded with 92 points – ideal for pairing with black pork or sautéed mushrooms, naturally.
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