Cartuxa Foral de Évora DOC Alentejo The wine tradition of the Évora region fades over time, yet it is witnessed in the charter granted by King Manuel I to the city in 1501. Inspired by this historical legacy, Adega Cartuxa created Foral de Évora, a wine that blends history, tradition and wine excellence in an evocative edition of this significant milestone. First produced in 2000, it expresses the distinct character of Alentejo. Vinification Foral de Évora Tinto 2019 is made from Trincadeira, Alicante Bouschet and Aragonez grapes. The vinification was carried out in stainless‑steel vats with prolonged maceration, followed by about 12 months in new French and American oak barrels and 15 months in bottle. It has not been stabilised, so it may develop slight natural sediment over time. Analytical data Total acidity: 5.5 g/L pH: 3.74 Total sugars: 1.7 g/L Enology Pedro Baptista | Duarte Lopes Allergen information: contains sulfites.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Cartuxa Foral de Évora Tinto Alentejo is available from 13.81 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Cartuxa Foral de Évora Tinto Alentejo is 13.81 € at Vinha.
Cartuxa Foral de Évora Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
Cartuxa Foral de Évora Tinto Alentejo is produced by Fundação Eugénio de Almeida.
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